San Francisco, Bay Area Catering & BBQ Food Truck

WE'RE PROUD TO SERVE

WEDDINGS // CORPORATE PARTIES // PRIVATE EVENTS // HOLIDAY PARTIES // PARTIES & SHOWERS // CORPORATE LUNCHES

We're a family-run BBQ catering company. We take great pride in serving weddings, parties, and corporate events throughout the San Francisco Bay Area, including Napa and Sonoma. Whether you're planning for a food truck wedding, need private event catering, corporate lunches, or just want some mouth watering BBQ at your party — we'd be delighted to serve you.

We have special packages we've carefully created to make ordering easy and your event a delicious smash-hit.

Meat Your Destiny

San francisco Bay Area's best Barbeque Catering

A LITTLE ABOUT THE BONEYARD

Inspired by SF Bay Area's best backyard barbecues and the urge to feast together, The Boneyard celebrates our position at the top of the food chain.

MEAT YOUR DESTINY

The Boneyard is a family-run food truck that arose from the grave after it was rescued from an East Bay junkyard in February 2013. Following a thorough and loving restoration, we began serving San Francisco the best BBQ possible. Our meats are smoked and roasted to succulent perfection daily, and we pair them with seasonal sides and fresh baked breads. Whether it is lunch on the go or catering your wedding, we create flavor combinations that are sure to awaken your inner carnivore.

Who we've served

THE BONEYARD IN ACTION

We take our BBQ pretty seriously, but that certainly doesn't apply to ourselves. Our family and our team pride ourselves on not only having the Bay Area's best BBQ, but having the best time while doing it.

CATERING KITCHEN

360 Shaw Road, Suite C
South San Francisco, CA 94080
catering line: 650-399-3300

WE CATER GROUPS
OF ANY SIZE

IN THE PRESS

TEN ESSENTIAL SF FOOD TRUCKS FOR SUMMER

Food trucks may have been considered a fad in the early days, but it's pretty clear that they're not going away anytime soon.

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SPOTLIGHT: THE BONEYARD TRUCK

The Boneyard has revolutionized San Francisco barbecue during their third summer in the city. They have pioneered “San Francisco Style BBQ” by drawing inspiration from barbecue dishes around the nation.

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SPOTLIGHT: THE FOOD TRUCK PARENTS OF OFF THE GRID

Richard and Aleah Mainzer started their truck with their kids in mind. A true family business, you can find the Mainzer kids helping out (on non-school days) taking orders, dreaming up recipes, and working the kitchen line.

“One of the reasons we started it was to be a family business,” said Aleah Mainzer.

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